Ingredients

The following ingredients have 4 Servings
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup coconut, if desired
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 cup powdered sugar
  • 1 teaspoon butter or margarine, softened
  • 1 tablespoon lemon juice

Instruction

  • Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
  • Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.