Ingredients

The following ingredients have 30 Servings
  • 2 cans refrigerated crescent rolls
  • 1 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 taco seasoning packet
  • 2 cups diced cooked chicken*
  • 1 4 oz. can green chiles (do not drain liquid)
  • Optional: 2 tbsp diced black olives (juice of 1/2 lime)
  • sour cream for serving

Instruction

  • Preheat oven to 375.
  • Mix cream cheese, mayonnaise, and taco seasoning packet in a bowl with an electric mixer.
  • Mix in diced chicken, green chiles, and optional black olives and lime juice.
  • Unroll 1 crescent dough onto cutting board being careful not to separate into triangles. Press seams together to make one sheet of dough while spreading dough to about a 9 x 12 rectangle.
  • Spread half the chicken taco mixture onto dough. Spread a thin layer to the edges on each side. Beginning on the long side, roll up dough. Slice into 3/4 inch slices and place on a baking sheet.
  • Repeat with other can of crescent rolls and remaining chicken mixture.
  • Bake at 375 for 14 to 16 minutes or until crescent rolls become golden brown. Serve warm with sour cream.