Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded chicken
  • 3 ounces cream cheese (softened)
  • 1 tablespoon chopped chives or onion
  • 1 tablespoon chopped pimento
  • 2 tablespoons milk
  • 2 tablespoons butter (melted, plus additional for brushing the tops)
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon salt
  • 1 package quick crescent rolls
  • a few pinches of seasoned salt for garnish

Instruction

  • Preheat oven to 350° F.
  • Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top. Brush the tops of the packets with melted butter and sprinkle with a pinch of seasoned salt. Bake 15-20 minutes.