Ingredients

The following ingredients have 9 Servings
  • 8 ounce tube crescent rolls ((or crescent roll dough sheet))
  • 12 ounces cream cheese, softened ((1 1/2 blocks))
  • 3/4 cup granulated sugar, (divided use)
  • 1 teaspoon vanilla extract
  • 21 ounce can cherry pie filling
  • 1/4 cup unsalted butter (1/2 stick), (melted)

Instruction

  • Preheat oven to 350F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • Combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again then set aside.
  • Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
  • Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
  • Spread cream cheese mixture over crescent rolls in the baking dish.
  • Then pour pie filling on top of cream cheese layer. Spread it around evenly.
  • Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls.
  • Pour melted butter evenly on the top of the crescent rolls. Spread it out to make sure the butter covers all the dough.
  • Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
  • Top crust should look crusty and be golden brown in color. Slice and serve.