Ingredients

The following ingredients have 4 Servings
  • 5 eggs
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 8 slices bacon (fried)
  • 8 ounce crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)
  • 1 cup cheddar cheese (shredded)
  • 1 egg (for egg wash, optional)

Instruction

  • Preheat oven to 375 F degrees.
  • In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  • Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  • On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  • Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
  • Carefully transfer the parchment paper onto a baking sheet. Bake for 20 minutes or until the crescents are cooked and golden brown. 
  • Garnish with parsley, if preferred. Serve warm.