Ingredients

The following ingredients have 12 Servings
  • 5 eggs
  • 1/2 red bell pepper (chopped)
  • 1/2 green bell pepper (chopped)
  • generous pinch of salt and pepper
  • 8 slices bacon (fried)
  • 8 oz crescent rolls refrigerated
  • 1 cup cheddar cheese shredded
  • 1 egg + 2 Tbsp of water (for egg wash, optional)

Instruction

  • Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
  • Scramble the mixture and set aside.
  • Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
  • Lay a piece of bacon over each crescent roll.
  • Add half of the cheese around the ring.
  • Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
  • Fold the crescents inward, over the eggs, and try to tuck them under the center.
  • Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
  • Bake for 20 minutes or until the crescents are cooked and golden brown.