Ingredients

The following ingredients have 9 Servings
  • 1 cup flour
  • 2 teaspoons sugar
  • pinch salt
  • 1 cup milk
  • 1/2 cup water
  • 2 teaspoons butter (melted)
  • 2 eggs
  • zest and juice of one orange (about 2/3 cup)
  • orange sections
  • 2 sticks of butter (1/2 pound)
  • 1/2 cup sugar
  • pinch salt
  • 1 teaspoon vanilla
  • 1/4 cup brandy or Grand Marnier (optional)

Instruction