Ingredients

The following ingredients have 4 Servings
  • For crepes
  • 1 ½ cup all purpose flour
  • 1 egg
  • 1 cup milk (Plus few teaspoons extra if required)
  • ½ teaspoon baking powder
  • A pinch of salt
  • 2 tbsp Sugar
  • For apple filling
  • 2 cups chopped apples
  • 1 tbsp cinnamon powder
  • ¾ cup brown sugar
  • For orange sauce
  • 2 cups orange juice
  • 2 tbsp butter
  • ½ cup sugar

Instruction

  • Remove the skin on the apples and chop them into small pieces. Add brown sugar, cinnamon powder mix well. Let it sit for about 30 minutes.
  • Heat a pan and add the spiced apples. Cook the apples on low flame for about 15 minutes or until the apples start to caramelize.
  • Whisk together all the ingredients mentioned under the list for crepes making sure no lumps are left. We want to have a thick easily pouring consistency of the batter. Leave the batter aside until we prepare the orange sauce.
  • Add orange juice, butter and sugar in a pan and heat it until it starts boiling. Reduce the flame and let it simmer until the sauce reduces to half. Keep stirring at regular intervals.
  • Once the sauce thickens up, remove from flame. Strain in and keep aside.
  • Heat a non stick pan or a well seasoned cast iron pan. Grease very little oil. Pour a ladle full of batter on the hot pan and slowly spread into perfect circle. Once the bottom gets cooked, carefully flip it over.
  • The bottom would get cooked very fast in 10 seconds. Remove from pan. Add caramelized apples in the center. Roll the crepes keeping the apples in the center.
  • Repeat the above steps for rest of the batter.
  • Once done place the crepes on serving plate. Pour orange sauce and serve immediately.
  • If you prefer you can dust some icing sugar on top or even serve it with a scoop of vanilla ice cream.