Ingredients
The following ingredients have 4 Servings
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 3 eggs
- 2 TBS butter ((melted))
- 1/2 tsp salt
- 2 TBS sugar
Instruction
- Add all the ingredients to a blender, cover.
- Blend on low-speed until everything is mixed together well.
- Place in fridge for at least an hour up to overnight. (optional)
- Heat medium-sized non stick frying pan on stove over medium heat.
- Spray large nonstick pan with pam.**
- Pour 1/4 to 1/3 cup of batter in frying pan and swirl around to spread thin.
- Cook for 1 minute.
- Flip/turn over and cook for another 20 seconds.
- Stack crepes and cover with a paper towel while you cook the remaining crepes. Reheat in the microwave for 15 seconds, if desired.
