Ingredients
The following ingredients have 8 Servings
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1 Tbsp melted butter
- vanilla, cinnamon & 2 tsp sugar optional (for sweet crepes)
- peanut butter
- shredded cheese
- fresh fruit
- hard boiled eggs
- chicken sausage
- wooden skewers
Instruction
- In a bowl, combine eggs, flour, butter and milk. Add milk slowly and whisk until well mixed. (You can also mix everything in a blender).
- Heat a pan over medium-high heat. Grease pan with butter or oil. Add 2 Tbsp batter to the pan. Tilt the pan to spread into a thin circle.
- Let cook about 1 minute before flipping. Repeat with remaining batter.
- Let crepes cool slightly.
- Spread peanut butter over half the crepe, fold in a half and then in half again. Or sprinkle shredded cheese on half, microwave to melt and then fold into quarters.
- For sweet kabobs, alternate fruit and 2 peanut butter-filled crepes per skewer.
- For savory kabobs, alternate chicken sausage, hard-boiled eggs and 2 cheese-filled crepes per skewer.
