Ingredients

The following ingredients have 4 Servings
  • 1 (8-ounce) package cream cheese (, softened)
  • 1/4 cup granulated sugar (, or powdered sugar )
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (, premade or store-bought)

Instruction

  • In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar, and vanilla until smooth. Blend in the whipped cream just until smooth.
  • Spread on top of crepes and add desired toppings.