Ingredients
The following ingredients have 10 Servings
- 4 large eggs
- 3 tbsp melted butter (, cooled)
- 2 cups all-purpose flour
- 2 1/2 cups milk
- cooking spray
- 1 cup cold heavy whipping cream
- 6 tbsp powdered sugar (, divided)
- 4 oz cream cheese at room temperature
- 1 cup semi-sweet chocolate chips melted over a double boiler
- BUTTERFINGER® Cup Eggs 6pk - 1 egg for topping the cake + 5 chopped to put between the crepes
- fresh strawberries
- 2-3 BUTTERFINGER® NestEggs to top the cake