Ingredients

The following ingredients have 6 Servings
  • 3 pounds red potatoes, skin on
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons dijon mustard
  • 1 tablespoon creole or cajun seasoning
  • 1 cup celery, finely chopped
  • 2 hard-boiled eggs, finely chopped
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground pepper, to taste

Instruction

  • Cut potatoes in half or quarters depending on size. Place in a large pot and cover with cold salted water by one inch.
  • Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set them in the refrigerator to chill.
  • In a large bowl, whisk together mayonnaise, sour cream, dijon mustard, and creole or cajun seasoning.
  • Add bacon, celery, chopped eggs, and green onion, and stir to combine. Add chilled potatoes, chopping into bite-sized chunks as needed, and stir to combine. Taste, season with salt and pepper as needed, and serve. Enjoy!