Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons butter (salted or unsalted)
  • 1 clove garlic (diced)
  • 2 cups whole milk
  • 4 Tablespoons all purpose flour
  • 2 teaspoons Creole Seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 1 cup canned diced tomatoes (drained lightly)
  • 1 Tablespoon lime juice (juice of about 1/2 lime)
  • ½ teaspoon salt (or to taste)

Instruction

  • Melt butter in skillet over medium-low heat.
  • Add garlic and cook, stirring, about 1 minute.
  • Add flour, and whisk until blended.
  • Add milk gradually, whisking until incorporated.
  • Add seasonings and stir.
  • Turn heat to medium and cook, stirring constantly, until mixture thickens.
  • Add tomatoes and salt, and reduce to simmer for 10 minutes, stirring occasionally.
  • Stir in lime juice before serving.