Ingredients

The following ingredients have 4 Servings
  • 12 ounces evaporated milk - 1 can
  • 3/4 cup packed brown sugar
  • 2 tablespoons vanilla
  • 1 1/2 cup half and half

Instruction

  • Add all ingredients to a saucepot and cook over medium-high heat until brown sugar is melted.
  • Cool and store in the refrigerator until ready to use. Can be stored for up to 3 weeks.