Ingredients

The following ingredients have 4 Servings
  • 1 cup sour cream
  • 2 tablespoons buttermilk

Instruction

  • In a small saucepan over low heat, heat sour cream just enough to warm through; remove from heat and allow to cool.
  • In a small jar, place the warm sour cream and the buttermilk; mix thoroughly with a whisk.
  • Cover the jar loosely and let the mixture stand at room temperature for 12 to 24 hours or until the mixture is thick and tart.
  • Refrigerate for longer storage.