Ingredients

The following ingredients have 4 Servings
  • 2 lbs. zucchini (cubed)
  • 3 tbsp. olive oil
  • 1 tbsp. paprika
  • salt and pepper (to taste)
  • 1 cup sour cream
  • 2 garlic cloves (minced)
  • 1 tbsp. tomato paste
  • 2 tbsp. chopped dill
  • 2 tbsp. chopped basil
  • salt (to taste)

Instruction

  • Preheat the oven to 400° F.
  • Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.
  • Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
  • Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.