Ingredients

The following ingredients have 4 Servings
  • 16 oz package gnocchi
  • 2 tbsp vegan butter
  • 4 cloves garlic (diced)
  • 4-8 oz white wine
  • 12 oz non-dairy milk (unsweetened)
  • 1 tsp Better Than Bouillon No Chicken Base*
  • 1/4 cup vegan parmesan (plus more for topping)
  • 2 tbsp flour
  • salt & pepper (to taste)
  • fresh basil (for topping)

Instruction

  • Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
  • Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  • Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
  • Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
  • Taste and add salt & pepper to taste. 
  • Add gnocchi to the pan and stir to combine. 
  • Serve with fresh basil and more parmesan.