Ingredients

The following ingredients have 4 Servings
  • 300 ml dry white wine
  • 1 onion
  • 1 garlic clove
  • 2-3 sprigs of fresh dill
  • 200 gram creme fraiche
  • Salt and pepper to taste
  • Nub of butter

Instruction

  • You will need the following cooking equipment:: Two small saucepans, Chef's knife + cutting board, Sieve, Whisk
  • Start by roughly chopping the onion and clove of garlic. You don't have to chop them that finely. Continue to the next step. Creamy white wine and dill sauce
  • Add a knob of butter into one of the small saucepans. SAUTÉ the chopped garlic and onion for about 2 minutes. ADD in 300 ml of dry white wine and the leaves of 2 sprigs of fresh dill, bring the mixture to a boil.
  • When the white wine has reached its boiling point, turn down the heat and let simmer for 10-15 minutes. After 10-15 minutes, the flavours will be infused throughout the sauce.
  • SIEVE the sauce into another small saucepan and simmer on low fire. WHISK in 200 grams of creme fraiche and season with some salt and pepper.
  • You can thicken the white wine and dill sauce even further by whisking in a little bit of corn starch or potato starch. Make sure to add in some fresh dill at the end. This sauce is served best with fish and/or pasta (as pictured). Enjoy!