Ingredients

The following ingredients have 8 Servings
  • 8 ounces lasagna noodles (1 package, cooked)
  • 10¾ ounces cream of chicken soup (1 can)
  • 10¾ ounces cream of mushroom soup (1 can)
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 3 cups cooked turkey (shredded, (you can also use chicken))
  • ½ teaspoon garlic salt
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
  • In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
  • Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.