Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
  • 2 tablespoons oil
  • 4 tablespoons butter
  • 3 teaspoons minced garlic
  • 4 tablespoons flour
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 6 cups fat free or regular half and half (see note)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 2 ½ teaspoons Italian seasoning blend (see note for substitution)
  • 4 ounces cream cheese (at room temperature)
  • 1 cup shredded parmesan cheese
  • chopped fresh thyme or parsley for garnish
  • 8 lasagna noodles, broken into 2-inch pieces and cooked til tender

Instruction

  • Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside. 
  • Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth. 
  • Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated. 
  • Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.