Ingredients

The following ingredients have 6 Servings
  • 3 boneless chicken breasts
  • 1 onion (chopped)
  • 1 ½ teaspoons garlic powder
  • 1 Tablespoon Olive oil
  • 2 (15) ounce white beans (rinsed and drained)
  • 14 ounces chicken broth
  • 2 (4) ounce green chilies (chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • pinch cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream

Instruction

  • In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Remove chicken and shred, then add back into the stock pot.
  • Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
  • Remove from heat and stir in sour cream and whipping cream, and then serve.