Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken breasts (or thighs, boneless)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 1/2 cups chicken stock
  • 4.5 ounce green chiles (chopped (canned))
  • 2 cups corn ((white is preferred))
  • 30 ounces white Cannellini beans (, drained)
  • 2 cups onions (chopped)
  • 3 tablespoons butter
  • 1 cup half and half cream ((light cream))
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped cilantro (, if desired)
  • 1 1/2 cups shredded Pepper-Jack cheese

Instruction

  • Place chicken breasts in the crockpot.
  • Add the chili powder, cumin, garlic powder, chicken broth, green chiles, onions, corn and beans.
  • Cook on low for 7 hours.
  • Shred the chicken in the slow cooker with two forks.
  • An hour before serving heat the butter,half and half, cream cheese, and sour cream in a saucepan, whisking until smooth.
  • Add to chicken mixture in the slow cooker and cook on low for about 1 more hour.
  • Sprinkle with cilantro and Pepper Jack to serve.