Ingredients

The following ingredients have 4 Servings
  • 3-4 cups chopped rotisserie chicken
  • 1 tbsp butter
  • 1 white onion, diced
  • 2-3 cloves garlic, minced
  • 2 15 oz cans Great Northern beans, rinsed and drained
  • 2 cups chicken broth
  • 2 4 oz cans diced green chiles
  • 1-2 cups frozen corn, thawed (optional)
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • salt & pepper, to taste
  • 4 oz cream cheese
  • 1 cup sour cream
  • 1/2 cup heavy cream

Instruction

  • In a large dutch oven, over medium heat, melt the butter. Stir in the onion and saute until it becomes translucent. Stir in the garlic, and saute just until fragrant-about a minute.
  • Stir in the chicken, beans, chilies, corn (if using), and seasonings. Bring the mixture to a rolling boil. Reduce to a simmer, and let cook for 30 minutes.
  • Add the cream cheese, stirring until completely melted. 
  • Remove the dutch oven from heat. Stir in the sour cream and cream until evenly incorporated. Ladle into bowls, top with your favorite toppings, and enjoy!