Ingredients

The following ingredients have 4 Servings
  • 8 Slices Bacon, (Diced)
  • 1 Small White Onion, (Diced)
  • 3 Cloves Minced Garlic
  • 4 Cups Chicken Broth
  • 1 15 Ounce Can White Beans
  • 1 Cup Heavy Cream
  • 1/3 Cup Parmesan
  • 1 Tablespoon Italian Seasoning
  • 1 Teaspoon Salt
  • 1/2 Teaspoon pepper
  • 9 Ounce Package Cheese Tortellini

Instruction

  • In a large pot over medium heat cook the diced bacon. Remove to a paper towel lined plate.
  • Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.
  • Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.
  • Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.