Ingredients

The following ingredients have 5 Servings
  • 2 cups fresh broccoli florets
  • 2 cups cut fresh asparagus (1-inch pieces)
  • 1/4 cup butter, cubed
  • 8 ounces uncooked vermicelli
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 cup whole milk
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon grated lemon zest

Instruction

  • In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.