Ingredients

The following ingredients have 8 Servings
  • 1 cup fat free sour cream
  • ½ cup nonfat plain Greek yogurt ((I use Fage 0%))
  • ½ cup light mayonnaise ((I use Hellmann's))
  • 1 ½ teaspoons seasoned salt
  • 1 ½ teaspoons dried parsley flakes
  • 1 ½ teaspoons dried minced onion
  • ¼ teaspoon dried dill weed
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon Worcestershire sauce
  • 3-4 drops Frank's Red Hot cayenne sauce

Instruction

  • Stir together all ingredients in a mixing bowl until well combined. Cover and refrigerate for at least two hours.