Ingredients

The following ingredients have 4 Servings
  • 3 red peppers
  • 2 garlic cloves
  • 3 tbsp tomato paste
  • 1/2 cup almond milk
  • 1 tsp coconut sugar (or brown sugar)
  • salt & pepper to taste
  • 3-4 servings pasta of choice (I use gluten-free pasta)

Instruction

  • Line a baking sheet with parchment paper and set the oven to broil or to 525 degrees F.
  • Place the peppers on the baking sheet and char in the oven on each side for 4-5 minutes until blackened. (Keep a close eye on them so they don’t burn!)
  • Remove the peppers from the oven and transfer to a bowl, covering with a plate or cling wrap and let steam for 5 minutes.
  • Using your hands, peel and remove the skins from the peppers. Discard the skins. The cut the peppers removing the stem and the seeds.
  • Add the peppers, garlic, tomato paste, almond milk , coconut sugar, salt, and pepper to a blender and blend until smooth.
  • Cook your pasta according to package directions, then toss the pasta in a pan with the sauce until warm.
  • Serve with some fresh herbs and chilli flakes.