Ingredients

The following ingredients have 1 Servings
  • 1 package silken tofu ( 12.3 ounces) firm
  • 2  tablespoons water
  • 2 tablespoons olive oil (or sub with water — or use 1 T water and 1 T oil– for lower calories)
  • 2 fat garlic cloves ( or 2 teaspoons granulated garlic)
  • 1 rounded teaspoon onion powder (or a couple slices white onion)
  • 1 teaspoon salt
  • 1 ½  tablespoons apple cider or sherry vinegar
  • 1 tablespoon nutritional yeast (optional)
  • 1/4-1/2 cup fresh herbs- dill,  basil, Italian parsley, or cilantro or a blend (or use 1-2 tablespoons fresh oregano, or 1 teaspoon dry oregano)
  • 1 teaspoon crushed peppercorns (or stir these in at the end)

Instruction

  • Place ingredients in a blender and add a little water or olive oil to get the blender going. Scrape down sides as necessary.
  • Blend until creamy and smooth!
  • Taste. For extra richness or creaminess, add more olive oil.  Add any extras that you like- see notes.
  • Store in a jar in the fridge for 7-10 days.