Ingredients
The following ingredients have 4 Servings
- 1/2 C Cashews (96g)
- 1/2 C Water (114g)
- 4 C Water (412g)
- 1 C Wild Rice (204g)
- 1 1/4 tsp Sea Salt
- 1 Bayleaf
- 2 Sprigs of fresh Thyme
- 2 Cloves of Garlic
- 1 tsp Baking Soda
- 1 Tbs Coconut Oil (virgin, unrefined and cold pressed)
- 1 lb Cremini Mushrooms (stems removed and sliced, 453g)
- 2 C Yellow Onion (finely chopped, about two onions, 228g)
- 4 tsp Garlic (minced, about 4 cloves)
- 1 tsp Tomato Paste
- 1/2 tsp Black Pepper (ground, add more to taste)
- 2/3 C Dry Sherry (132g)
- 1 Tbs Tamari
- 1 oz Dried Porcini Mushrooms (ground to a powder* (see note))
- 4 C Reserved Rice Liquid + Water as needed (940g)
- 1/4 C Cornstarch (28g)
- 1/4 C Water (58g)
- 4 Tbs Green Chives (chopped small)
- 1/2 tsp Lemon Juice
