Ingredients
The following ingredients have 6 Servings
- 3 cups elbow macaroni, gluten free if needed (12 oz/340g)
- 1 tablespoon olive oil or coconut oil (12.5g )
- 1 large carrot (112g, chopped)
- 1 small yellow onion (72g, halved and chopped)
- 3 garlic cloves (minced)
- 1 cup raw cashews (soaked in water overnight)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dry ground mustard
- Juice of one lime (1 tablespoon)
- 1/2 tablespoon tamari/liquid aminos
- 1/2 cup nutritional yeast
- 2 teaspoons paprika
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups coconut milk
- 1 cup gluten free breadcrumbs
- salt & pepper to taste (for breadcrumbs)
- 3 tablespoons vegan butter/coconut oil
