Ingredients
The following ingredients have 4 Servings
- 12 ounces gluten-free linguine or rigatoni*
- 2 1/2 cups small (1-inch) cauliflower florets (fresh, not frozen)
- 1 cup filtered water or unsweetened plain plant-based milk, , plus more if needed to thin (see important note** if you opt to use milk)
- 1/4 cup raw cashews***
- 2 tablespoons fresh lemon juice, plus more to taste if desired
- 1 tablespoon nutritional yeast flakes, plus more to taste
- 1 teaspoon sea salt, plus more to taste
- 3/4 to 1 teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon extra-virgin olive oil
- 6 cloves garlic, minced (more or less, to taste)
