Ingredients

The following ingredients have 4 Servings
  • 1 English cucumber ((4 cups sliced))
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons chopped dill
  • 1/4 cup vegan sour cream (- I used Tofutti)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt (+ more for salad)
  • pepper

Instruction

  • Mix the cucumbers, red onion, and 1/2 teaspoon salt in a bowl. Pour into a colander and suspend over a bowl. Put plastic wrap over the top. Let sit for 15-30 minutes. Discard the liquid that collects.
  • Mix dill, vegan sour cream, lemon juice, and salt. Add cucumber and red onion. Mix well.