Ingredients
The following ingredients have 4 Servings
- 1/3 cup raw cashews
- 1 cup water (for soaking cashews)
- 1 tablespoon coconut oil (or olive oil)
- 1 yellow onion (diced)
- 1 inch ginger (peeled and minced/grated)
- 1.5 lb carrots (peeled and roughly chopped into 1-2 inch pieces (about 6 medium/large carrots))
- 1 14-oz can lite coconut milk
- 2 cups vegetable broth
- 1/2 teaspoon salt (or more to taste)
- Optional ingredients: garlic, cumin, smoked paprika, red pepper flakes, turmeric, fresh jalapeno, garlic, parsley (see notes)
- 1 bunch parsley (to make 1 cup of tightly packed parsley, see notes about the stems)
- 3/4 cup olive oil
- 1/4 teaspoon salt (or more to taste)
- 1 tablespoon lemon juice (or lime juice, from 1/2 lemon or lime)
- Optional ingredient: small garlic clove
