Ingredients

The following ingredients have 20 Servings
  • 2 (8 ounce packages) cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce can) artichoke hearts, drained and chopped
  • 1/3 cup chopped black olives
  • 8 green onions (chopped)
  • 3 ounces sun-dried tomatoes (chopped)
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh chives

Instruction

  • In a medium bowl, mix the cream cheese, garlic, salt, artichoke hearts and olives together. Add green onions, tomatoes, parsley and chives and mix together until combined.
  • Chill in the fridge a couple of hours before serving so that the flavors have a chance to blend together.
  • Serve with crackers, sliced bread, or cucumbers for a lower carb option.