Ingredients

The following ingredients have 4 Servings
  • 3 cups uncooked penne (or medium pasta)
  • 3 tablespoons butter
  • 1 onion ( finely diced)
  • 8 ounces mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 10 ¾ ounces condensed cream of chicken soup
  • 1 ⅓ cups milk
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried basil
  • 1 cup havarti cheese (or swiss cheese, shredded )
  • 3 cups cooked turkey
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons butter (melted)

Instruction

  • Heat oven to 375°F. Combine topping ingredients and set aside.
  • Cook pasta al dente according to package directions.
  • Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
  • In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
  • Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
  • Bake 30-35 minutes or until hot and bubbly.