Ingredients

The following ingredients have 4 Servings
  • 20 oz cheese tortellini
  • 21 oz tomato soup
  • 2 cups vegetable broth
  • 2 cups milk ((2% or whole))
  • 2 cups half and half
  • 1/2 cup oil-packed sun-dried tomatoes (chopped)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp garlic salt (with parsley flakes)
  • 1 cup shredded parmesan cheese (divided)

Instruction

  • Cook tortellini according to package directions.
  • While the tortellini is cooking, combine soup, broth, milk, half and half, tomatoes, and seasonings in a large pot. Heat through.
  • Drain tortellini and add to soup. Stir in ½ cup shredded cheese.
  • Serve warm and add additional cheese on top. ENJOY!