Ingredients

The following ingredients have 6 Servings
  • 1 tbsp. olive oil
  • 1 medium onion, peeled and diced
  • 2 small carrots, peeled and diced
  • 4 garlic cloves, peeled and minced
  • 14.5 oz. (1 can) diced tomatoes
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 5 cups vegetable broth
  • 16 oz. tortellini (your favorite kind)
  • 6 oz. spinach
  • 1 cup heavy cream (or full-fat coconut milk)
  • 1/3 cup parsley, chopped

Instruction

  • In a large pot, saute the onion, garlic, and diced carrots for about 5-7 minutes over medium heat.
  • Add the diced tomatoes, oregano, salt, pepper, and veggie broth. Stir, bring to a boil, reduce the heat, and then simmer for about 20 minutes, until the carrots are nice and tender.
  • Add the tortellini and simmer for another 3 minutes.
  • At this point, add the spinach, cream, and parsley. Stir and turn off the heat. Serve immediately.