Ingredients

The following ingredients have 8 Servings
  • 19 ounce package fresh cheese filled tortellini pasta
  • 4 tablespoons apple cider vinegar
  • 2 cups mayonnaise
  • 1 1/2 cups whole milk
  • 1 1/2 tablespoons granulated sugar (brown sugar may be substituted)
  • 1/2 - 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 - 1 cup diced red bell pepper
  • 1/2 - 1 cup shredded carrots
  • 1/2 - 1 cup diced yellow bell pepper
  • 1/2 - 1 cup diced celery
  • 1/2 - 1 cup diced red onion

Instruction

  • Boil tortellini according to package directions and drain well in a colander.  Transfer pasta to a large mixing bowl and toss with apple cider vinegar.  Let cool 10-20 minutes.
  • While pasta is cooling, in another mixing bowl, add mayo, milk, sugar, salt and pepper.  Whisk to combine.
  • Pour dressing over tortellini pasta and toss gently to combine.  Stir in all but 1 tsp EACH of all the vegetables (red pepper, carrots, yellow pepper, celery and red onion).
  • Cover and chill in refrigerator for at least 1-2 hours.
  • Before serving, stir salad and sprinkle with remaining vegetables.