Ingredients

The following ingredients have 8 Servings
  • 1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
  • 1 cup milk
  • 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
  • 1 pkg. (20 oz.) refrigerated cheese tortellini, uncooked
  • 2 cups chopped cooked chicken breasts
  • 2 cups frozen broccoli florets
  • 1 cup chopped red peppers
  • 1 garlic clove, minced
  • 3/4 tsp. dried Italian seasoning

Instruction

  • Heat oven to 350°F.
  • Mix pasta sauce and milk until blended.
  • Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.