Ingredients
The following ingredients have 4 Servings
- 4 tbsp olive oil
- 1½ tbsp minced garlic
- 52 ounces condensed tomato soup (the condensed contents of the cans + the added water it calls for.)
- 4 cups milk
- 4 cups chicken stock
- 4 tbsp tomato paste
- 1 tbsp granulated garlic
- 2 pkgs refrigerated tortellini - your choice on variety (20 ounces each)
- Salt & pepper (to taste)
- Parmesan cheese to top (opt)
- Croutons (opt)
Instruction
- Add minced garlic & olive oil to your stock pot. Heat on medium until golden brown. (about 1-2 min) Watch your garlic closely- it turns brown quickly.
- Once the garlic is desired color, add your tomato soup (water & condensed soup), tomato paste, milk, chicken stock & spices. Heat to boiling.
- At this point- if you are using the WonderBag- add in your tortellinis, bring back until it is just beginning to boil. Remove from heat.
- Cover & enclose in your WonderBag. Allow to simmer in WonderBag for at least 2 hours before serving.
- If you are making this on your stove to enjoy immediately - do not add your tortellini yet.
- Cover & reduce your heat to low & allow to simmer 15 min.
- Add in the tortellini & bring to a boil, cooking tortellini for the time recommended on the packaging.
- Serve immediately with croutons, shredded cheese, and sour cream if desired.
