Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 2 lbs medium raw shrimp (peeled with tails off)
  • 15 oz jarred Alfredo sauce
  • 24 oz jarred pasta sauce
  • 1/2 cup fresh parsley (minced)
  • 1 cup Romano cheese (grated)
  • 16 oz penne pasta (cooked and drained)

Instruction

  • While penne pasta is cooking, heat olive oil and garlic over medium heat in a deep skillet. Add shrimp and cook, stirring occasionally, until pink.
  • Stir in alfredo sauce, spaghetti sauce, and parsley. Simmer for 10 minutes.
  • Drain pasta and add to shrimp mixture. Stir to coat evenly.
  • Remove from heat and allow to rest 5 minutes. Serve with sprinkled Romano cheese on top.