Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 1 cup finely diced onion
  • 1 cup finely diced carrot
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons flour
  • 4 cups chicken or vegetable broth
  • 2 (14.5 oz.) cans diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instruction

  • Melt butter in a large stock pot over medium heat.
  • Add onions, carrot, garlic, oregano, salt and pepper and cook until vegetables are tender, about 5 minutes. Stir in flour and cook for 1-2 more minutes.
  • Whisk in broth and cook, stirring constantly until mixture thickens. Stir in tomatoes and heavy cream.
  • Add Parmesan and heat through until cheese is melted. Season with additional salt and pepper, to taste. Stir in basil just before serving.