Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons olive oil (divided)
  • 4 chicken breasts*
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 15 ounce can tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon McCormick Italian Seasoning Herb Grinder (plus more for garnish or 1 teaspoon italian seasoning)
  • salt and pepper to taste
  • 1/2 cup shredded parmesan cheese

Instruction

  • In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.
  • Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.