Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 onion (diced)
  • 1 tablespoon minced garlic (5-7 cloves garlic)
  • 1-2 cans diced tomatoes (depends if you want a stronger tomato based flavor)
  • salt (dried rosemary, dried oregano to taste (just a pinch of each))
  • 1 can coconut milk
  • 1-2 cups shredded rotisserie chicken
  • 8 ounces gluten free pasta
  • 2-4 tablespoons nutritional yeast
  • 1-2 tablespoon capers

Instruction

  • Cook pasta according to package directions.
  • In a pan heat oil over medium heat and add garlic and onion. Cook for a few minutes and add spices, and can of diced tomatoes. Cook for a few minutes, stirring frequently.
  • Add coconut milk and continue to cook, reducing heat to low for 10 minutes.
  • Add rotisserie chicken and nutritional yeast to the sauce. Cook 1-2 minutes more.
  • Add pasta to the pan and stir until mixed.
  • Garnish with capers.