Ingredients
The following ingredients have 4 Servings
- 3 lbs plum tomatoes (see notes)
- 1 onions (peeled and cut into wedges)
- 6 cloves garlic (peeled but left whole, (See Notes))
- ⅓ cup extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 8 to 12 large leaves fresh basil
