Ingredients

The following ingredients have 4 Servings
  • 1 28 ounce can crushed tomatoes
  • 1 1/2 cups V-8 juice
  • 1 1/2 cups chicken broth
  • 4 Tablespoons Gourmet Garden Basil (or 4 tablespoons fresh basil, chopped)
  • 2 Tablespoons Gourmet Garden Garlic (or 3 cloves garlic, minced)
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup butter (cubed)
  • 1 cup heavy whipping cream
  • 1/4 cup fresh shredded Parmesan cheese

Instruction

  • In a large stockpot or French Oven, bring crushed tomatoes, V-8 juice, chicken broth, basil, garlic, salt and pepper to a boil. Reduce heat to low and simmer for 30 minutes.
  • Add butter, heavy whipping cream and Parmesan cheese, stirring continuously. Bring heat to medium and stir until butter has melted.
  • Serve hot, topping with additional Parmesan cheese as garnish, if desired.