Ingredients

The following ingredients have 6 Servings
  • 1 (24 oz) jar marinara sauce
  • 1 (14 oz) can italian diced tomatoes
  • 1 1/2 cups chicken stock
  • 1 tsp oregano
  • 1 tsp dried basil
  • 3/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 handful fresh basil, (chopped)
  • 1/2 cup grated parmesan cheese, (plus more for topping)
  • 1 cup heavy cream

Instruction

  • In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
  • Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!