Ingredients

The following ingredients have 4 Servings
  • 6 tomatoes - peeled (seeded and diced)
  • 6 cups tomato juice
  • 14 leaves fresh basil
  • 2 cup heavy whipping cream
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Place tomatoes and juice in a stock pot over medium heat.
  • Simmer for 30 minutes.
  • Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
  • Place the pot over medium heat, and stir in the heavy cream and butter.
  • Season with salt and pepper.
  • Heat, stirring until the butter is melted. Do not boil.
  • Serve.