Ingredients

The following ingredients have 6 Servings
  • 1 lb shrimp (cooked and deveined)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • ¼ tsp red pepper flakes
  • 1 tbsp fresh basil
  • 3 tomatoes, chopped
  • squeeze of fresh lemon juice
  • ¼ cup white wine
  • salt and pepper to taste
  • ¼ cup heavy cream
  • spaghetti noodles
  • fresh parmesan for garnish
  • fresh basil for garnish

Instruction

  • In a skillet on low-medium heat, melt the butter with the olive oil, and saute the onions and garlic until soft.
  • Add the red pepper flakes, fresh basil, a squeeze of fresh lemon juice, chopped tomatoes, white wine and salt and pepper.
  • Cook until the liquid is reduced to half.
  • While the tomato mixture is simmering, boil the spaghetti noodles according to the package directions.
  • Once the tomato mixture is done simmering, add the shrimp, and cook until the shrimp have warmed through, just a few minutes.
  • Stir in the heavy cream and simmer for a few minutes.
  • Toss the tomato and shrimp sauce with spaghetti.
  • Enjoy!